More powerful than triumph is the courage to begin. Enjoy our Valentía Coffee. Fragrance and aroma: caramel, light floral notes, and lime. Flavor notes: chocolate, caramel, and orange. Bright medium acidity. Creamy body. High-mountain origin. 1,650–2,100 m.a.s.l. Washed process. Medium roast.
History
A story of love, perseverance, and hard work that began in 1903, when Bruno Gutiérrez, born in Marmato, Caldas, arrived in the hamlet of Calle Larga in Calarcá, Quindío. This place, famous for its fertility and beauty, is known for its harmony—and for a legend that says those who visit receive the gift of making others happy.
For more than 110 years, products have been grown in these fertile lands by hand. They stand out not only for their quality, flavor, and aroma, but also for the values behind them. Every cup reflects generations of coffee growers. Cultivated under the shade of plantain groves and large trees, nourished by rich soils and fresh fruit, the result is exceptional quality.
This coffee is the union of Mother Earth and the work of farming families. Their dedication and passion have kept this tradition alive for over a century.